Egg Souffle

This dish has always been a favorite of mine that my mom would make for us growing up. She gave me the recipe a long time ago but I have just recently started making it. Brian now loves it too!


Egg Souffle

6 Eggs
1 cup Milk
1 cup Flour
1 pint Cottage Cheese
1 lb. Cheddar Cheese

Mix in order in a mixer. Blend well. Pour into a greased 2 qt. casserole dish. Bake @ 350 for 45-55 minutes until a knife inserted in the center comes out clean. I bake mine a little long because I like it to be nice and brown on top! Enjoy!
We like to eat it with bbq sauce!